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KMID : 0525720020070010014
Journal of Chitin and Chitosan
2002 Volume.7 No. 1 p.14 ~ p.17
Effect of Chitosan on Shelf-life and Quality of Wet Noodle
À̸íÈñ/Lee MH
³ëÈ«±Õ/No HK
Abstract
KEYWORD
wet noodle, chitosan, shelf-life, storage
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