KMID : 0525720020070010014
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Journal of Chitin and Chitosan 2002 Volume.7 No. 1 p.14 ~ p.17
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Effect of Chitosan on Shelf-life and Quality of Wet Noodle
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À̸íÈñ/Lee MH
³ëÈ«±Õ/No HK
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Abstract
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KEYWORD
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wet noodle, chitosan, shelf-life, storage
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FullTexts / Linksout information
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Listed journal information
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